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Research and Studies

Are cells immortal?

Is drinking plenty of water an
act of love?

 

 

H2O Clusters


 

 

Replenishing inter-cellular water

Quench your body with the clean fresh taste of Zunami™ and experience hydration at a new level. Zunami is highly purified water that has been raised to a high level of electromagnetic power through a proprietary process. It is designed to restructure water into hexagonally organized bio-molecular clusters, providing better intracellular water exchange (hydration at a cellular level). There are no preservatives or additives used in this process.

The result is a refreshing and great tasting product that can:

  • Increase Cellular Hydration
  • Enhance Nutrition and Oxygen Delivery
  • Restore Cellular Detoxification Functions
  • Improve Cellular Electrical Properties


Why is this so important?

Cellular hydration is the key factor in:
- Delivering oxygen and nutrition to the cells, and
- Removal of carbon monoxide, toxins and waste material (detoxification).
Ultimately this can be the difference between an alert, vital and healthy individual and one who experiences low energy. In fact dehydration of the cells is considered a major factor in the aging process and it is an underlying factor in many degenerative conditions.
Using bioelectrical impedance analysis, it has have been shown how Zunami can cause, in as little as 10 minutes, significant cell water turnover more rapidly than purified (distilled, R.O.) or regular water.
Here are just some of the results that Zunami customers have reported:

  • An increase in energy level
  • Softer smoother skin
  • Improvements in digestion
  • Weight loss
  • Greater mental clarity
  • Stress levels decrease
  • Sleep improvement
  • Greater endurance
  • Absolutely great taste

Don’t you think it is time to join the?

 

In the human body, there are two basic types* of water (biological Water): Bound water and free water (structured)  Structured or free water is able to move freely through the cell walls and is instrumental to transport nutrients, remove waste, and maintain proper communication between the cells. Bound water, on the other hand, is water that becomes physically bound to other molecular structures and is unable to move freely through the cell walls.

When we are young, our bodies contain a high level of this remarkable water and very little bound water.*

However, as we age, bound water becomes more predominant and free water levels decrease, hindering the effectiveness of literally thousands of metabolic functions and causing significant structural changes in our body’s tissues.

Even the DNA in each of our cells, which determines how we grow and what we look like, is folded around a core of this remarkable and highly organized water.

As we get older, the clusters or structure of the water molecules in our bodies changes, because of stress, pollution, toxins and accumulated wastes (among others)  gradually bind to the water molecules, enlarging and distorting them. As the normal cluster molecules in our bodies get bigger and lose shape, it becomes difficult for water to pass the cell wall barrier.

How is it made?

Zunami™ is highly purified water that has been raised to a high level of electromagnetic power through a proprietary process, the result is Hexa Structured Water™. No preservatives or additives are used in this process.

It is this restructuring that makes these products so effective in accelerated hydration through enhanced mobility.

The process begins with extremely pure distilled water and, while it is exposed to special  lasers and extremely strong magnetic fields to create stable water "clusters". Most water is in organizations or clumps of 60 or more water molecules (H2O). The process is designed to structure the water molecules  into clusters that are very mobile, therefore entering the cell system very rapidly and replenishing inter-cellular water.

Using bioimpedence, it has have been shown that this solution can cause significant cell water turnover more rapidly than distilled, R.O., or regular water.

 

(*- Katayama, S (1992). Aging mechanism associated with a function of biowater. Physiological Chemistry and Physics and Medical NMR 24(1):43-50.)

 
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